– Brunch –

(we source from small local farms, menus may change based on availability) Brunch is coming soon…promise.

BRUNCH

SUNDAYS 10:30-2:30

 SMALLS

Granola and Organic Flakes with fresh fruit and organic yogurt or milk 5

Banana Bread with whipped cream cheese 3

 

EGGS 

Basic Breakfast: 2 eggs any style, choice of meat, breakfast potatoes, toast 11 

3 Egg Frittata with goat cheese, roasted heirloom tomatoes, basil pesto 12

Chorizo Hash with two fried eggs, tomato salsa, and guacamole 12

Eggs Benedict: poached eggs, Canadian bacon, English muffin, Hollandaise 12

 

PLATES

Organic Spinach Salad with Bacon Vinaigrette, hard boiled egg, shaved red onion 10 

Brioche French Toast Amish butter, maple syrup 10

Shrimp and Gruyere Grits, ndujo, charred tomato ragout 15 

Smoked Salmon oN Toasted Everything Bagel, cream cheese, capers, etc 16

Cheeseburger, brioche roll, Lancaster cheddar, Fries with mornay 12

Buttermilk Fried Chicken, french fries, chili honey 12

 

KIDS

organic flakes with organic milk/cheesy egg scramble/single slice french toast 5

 

SIDES

bacon/scrapple/sausage 3

grits/potatoes/toast 2

 

DRINKS

Coffee/Decaf 3

Fresh Squeezed Orange or Grapefruit Juice 4